HTET Exam - Level 2 Tgt - Food Production And Management

Foods start loosing their appearance and nutritive value within 2-3 days, when kept at room temperature, are called :

Production of sulphur dioxide gas which destroys and prevents the entry of microorganisms in food, is brought about by the addition of :

The following statement is 'True' for the process of fermentation of foods :

Acidic Medium for preservation of food products can be achieved by adding :

Fats become rancid due to :

The foods which have a life span of about few hours to 1-2 days are known as:

Fermentation, Sprouting, mixing of foodstuffs are :

Conditions causing food spoilage are :

_____ is the period of time, for which the food is fit for human consumption.

Hisardale' is a new breed of sheep developed from: