HTET Exam Level 3 Pgt
HTET exam Level 3 Pgt preparation with Clear Cutoff
Question Details
Exam: HTET
Level: Level 3 Pgt
State: Haryana
Year: HTET 2019
Questions: 100
Verified Answers and Explanations
Year-wise questions
by Clear Cutoff
Question 1
Easy
Source :
HTET 2019
The major nutrient in cereals is :
Chapter :
Food, Nutrition and Health
Topic :
Nutrients of Food
Question 2
Easy
Source :
HTET 2019
Putting the food in a closed container and immersing it in a bigger vessel containing boiling water is known as :
Chapter :
Food, Nutrition and Health
Topic :
Cooking of Food
Question 3
Easy
Source :
HTET 2019
The technique of work simplification using floor plan, pins and thread is :
Chapter :
Home and Resource Management
Topic :
Resource Management
Question 4
Easy
Source :
HTET 2019
The following disease is caused by a virus :
Chapter :
Advanced Food & Nutrition
Topic :
Malnutrition Types and causes
Question 5
Easy
Source :
HTET 2019
Boredom fatigue results from :
Chapter :
Food, Nutrition and Health
Topic :
Nutritional Problems
Question 6
Easy
Source :
HTET 2019
Hydrogen Peroxide is an example of :
Chapter :
Advanced Food & Nutrition
Topic :
Food Technology
Question 7
Easy
Source :
HTET 2019
Which of the following statements is true?
Chapter :
Food, Nutrition and Health
Topic :
Nutrients of Food
Question 8
Easy
Source :
HTET 2019
Pulses are deficient in the following essential amino acid :
Chapter :
Food, Nutrition and Health
Topic :
Nutrients of Food
Question 9
Easy
Source :
HTET 2019
Alkalies do not have a harmful effect on :
Chapter :
Growth, Development and Clothing
Topic :
Care of Fabrics
Question 10
Easy
Source :
HTET 2019
Human Resources are :
Chapter :
Home and Resource Management
Topic :
Resource Management