Option 4, which includes Carrot, Beetroot, and Radish, is the correct answer because all three are examples of root vegetables. These vegetables are specifically classified as roots because they grow underground and store nutrients for the plant. 1. Carrot: Carrots are a type of taproot, which is a large, central, and dominant root from which other roots sprout laterally. They are well-known for their orange color and are commonly consumed…Read More