Option 1, Bora rice, is the correct answer because it is a well-known variety of sticky rice commonly grown and consumed in Assam, India. Sticky rice, also known as glutinous rice, is characterized by its sticky texture when cooked, which is due to its high amylopectin content. Bora rice is integral to Assamese cuisine and is used in various traditional dishes, including pithas (rice cakes) and other sweet and savory…Read More