What Should be used as safety measure against fire in kitchen?

Question

Accepted Answer

The correct option is 2:
A Fire Extinguisher is the most appropriate and essential safety device specifically designed for the immediate control and extinguishing of small fires, including those commonly started in a kitchen. Kitchen fires often involve cooking oils (Class K or F fires) or electrical components (Class C fires), and a modern, multipurpose fire extinguisher (like an ABC or K-class model) can effectively suppress these different fire types by removing heat, oxygen, or fuel. Having a readily accessible and correctly maintained fire extinguisher allows a person to quickly react to a sudden outbreak, preventing a minor incident from escalating into a major disaster. Since fire suppression is the primary goal of an immediate safety measure against fire, the fire extinguisher is the correct tool.

The incorrect option is 1:
A First aid box is designed to treat injuries and burns *after* an accident has occurred. While crucial for safety and post-incident care, it is not an active measure to prevent or suppress the fire itself. Using a first aid box would be the correct response to treat a burn victim, but not to fight the flames.

The incorrect option is 3:
A Fire Proof System (often meaning fire-resistant materials or a suppression system like sprinklers) is a passive, structural measure or a large-scale automatic system. While beneficial, it is a permanent installation feature of the building, not a portable, immediate-use safety device that should be available to occupants for quick intervention in a small fire, which is what the question implies.

The incorrect option is 4:
The term Fireless Machine is vague and does not refer to a standard, recognized fire safety device. It is likely a distractor option, as no such machine exists that is universally required or utilized for immediate kitchen fire safety purposes. Immediate action requires a certified tool like a fire extinguisher.