Golden revolution in agriculture is related to:

Question

Accepted Answer

The correct option is 2:
The term "Golden Revolution" in agriculture refers to the significant period of increase in the productivity and output of horticulture, which encompasses the production of fruits, vegetables, flowers, roots and tuber crops, aromatic and medicinal plants, and spices. This revolution started in India around 1991 and lasted up to 2003. The focus was on improving farm technology, promoting specialized cultivation, and creating better infrastructure for processing and marketing these perishable goods. The Golden Revolution helped India become one of the world's largest producers of fruits and vegetables, marking a successful phase of diversification in Indian agriculture away from purely cereal crops.

The incorrect option is 1 (Apiculture):
Apiculture refers to beekeeping, specifically raising bees for honey production. The revolution associated with honey production is often considered part of the Golden Revolution, but Apiculture itself is not the primary and comprehensive focus of the term; Horticulture is the main area.

The incorrect option is 3 (Production of jute):
Jute is a fiber crop, and its increased production is related to the Gray Revolution, or sometimes grouped under the general agricultural push, but it is not the focus of the Golden Revolution, which targets food and cash crops like fruits and vegetables.

The incorrect option is 4 (Poultry):
Poultry involves raising domesticated birds like chickens, ducks, and turkeys for meat and eggs. The increase in poultry farming and egg production is associated with the Silver Revolution in India, making it distinct from the Golden Revolution.