Putting the food in a closed container and immersing it in a bigger vessel containing boiling water is known as :

Question

Accepted Answer

The correct answer to the question is Option 3: Indirect Steaming.

1. **Explanation for Option 3 (Indirect Steaming):**
   Indirect steaming involves placing food in a closed container and then immersing this container in a larger vessel containing boiling water. This method allows the food to cook through the steam generated by the boiling water, without direct contact with the water itself. The closed container traps the steam, which circulates around the food, cooking it evenly. This technique is often used to gently cook delicate foods, preserving their texture and flavor.

2. **Explanation for why other options are incorrect:**

- **Option 1 (Par Boiling):** Par boiling, or partial boiling, involves cooking food partially in boiling water and then removing it before it is fully cooked. This method is typically used to soften food or prepare it for further cooking. It does not involve placing the food in a closed container or using steam as the primary cooking method.

- **Option 2 (Direct Steaming):** Direct steaming involves placing food directly in the path of steam, usually in a steamer basket or rack above boiling water. The food is exposed to steam without being enclosed in a separate container. This is different from indirect steaming, where the food is enclosed in a container.

- **Option 4 (Pressure Cooking):** Pressure cooking involves cooking food in a sealed vessel at high pressure, which raises the boiling point of water and speeds up the cooking process. This method uses both steam and pressure to cook food quickly, but it does not involve immersing a closed container in boiling water.

In summary, Option 3, Indirect Steaming, is the correct answer because it accurately describes the method of cooking food by placing it in a closed container and immersing it in boiling water, allowing steam to cook the food indirectly.