Which of the following set of fishes are edible ?

Question

Accepted Answer

Option 1 is the correct answer because it includes a set of fishes that are widely recognized as edible and commonly consumed in various cuisines around the world. Let's break down each component of Option 1:

1. **Catla**: Catla is a freshwater fish found in rivers and lakes in South Asia. It is a popular choice for consumption due to its mild flavor and tender flesh. It is often used in curries and fried dishes.

2. **Rohu**: Rohu is another freshwater fish that is highly valued in South Asian cuisine. It is known for its firm texture and is often cooked in a variety of ways, including frying, grilling, and in curries.

3. **Hilsa**: Hilsa is a highly prized fish in South Asia, particularly in Bangladesh and India. It is known for its rich flavor and is often prepared in traditional dishes such as "Hilsa curry" or "Shorshe Ilish" (Hilsa in mustard sauce).

4. **Pomfret**: Pomfret is a saltwater fish that is popular in many parts of Asia. It is appreciated for its delicate taste and is often steamed, fried, or grilled.

Now, let's examine why the other options are incorrect:

- **Option 2 (Prawn, Sardines, Lobsters, and Rohu)**: While prawns, sardines, and lobsters are indeed edible, this option includes a mix of crustaceans and fish. The question specifically asks for a set of fishes, and prawns and lobsters are not fish; they are crustaceans.

- **Option 3 (Prawn, Lobsters, Crab, and Oysters)**: This option consists entirely of crustaceans and mollusks, none of which are fish. Therefore, it does not meet the criteria of being a set of fishes.

- **Option 4 (Rohu, Mackerel, Lobsters, and Crab)**: Although Rohu and Mackerel are edible fish, lobsters and crabs are crustaceans, not fish. This option does not consist solely of fish, making it incorrect.

In conclusion, Option 1 is the only choice that includes a complete set of edible fishes, aligning with the question's requirement.